Chalong Menu
Chalong, a Thai restaurant located at 749 9th Ave in New York, offers a diverse menu with a mix of traditional and unique dishes. Customers rave about the tender garlic ribs, juicy pork belly, and unexpected delight of the fried fish. The steamed fish and shrimp curry are also popular choices. The cocktails are solid, and the mango sticky rice is a must-try dessert. The restaurant has a cozy and trendy vibe, perfect for a date night or intimate gathering. While some dishes may be spicy, the waitstaff is knowledgeable and friendly, providing great recommendations. The only downside mentioned is the portion size relative to the price. Overall, Chalong offers a well-rounded Southern Thai dining experience worth trying out.
Appetizers
Phuket Pak Mor (GF)
Steamed dumplings filled with shrimp and shredded bamboo.
Goong Galae (GF)
Southern Thai style grilled shrimp bathed in a coconut curry. paste,served with pickled vegetables.
Peek Gai Tod (GF)
Crispy fried hand-cut mid wings, fried garlic, chili and kaffir lime.
Jor Pu
Fried crabmeat, shrimp and pork filled in tofu skin.
Taro Puff (VG)
Flavorful grated coconut in taro pastry.
Yum Som-O (GF)
Pomelo, prawn, toasted coconut, chili, shallot, mint, cilantro and chili lime dressing.
Lumpu Salad
Fresh oyster, seafood sauce, chili paste, fried shallot, cilantro, mint and pea shoots.
Lon Tao Jiew (VG)
Silkened tofu and fermented yellow bean paste relish and fresh vegetables.
Som One Night Curry (GF)
A coconut-free curry, boneless sea bass, water spinach and shimeji mushroom.
Gaeng Kati (GF)
Shrimp, fresh bamboo shoots, Thai eggplants, white long bean in a coconut milk broth.
Crab Curry (GF)
Jumbo lump crab meat, crispy soft shell crab, betas leaves in a coconut curry.
Masamun Brisket (GF)
Braised brisket, potato, pickled vegetable.
Nang~Rom
Pan seared plump oysters in soft crust batter, chive and fried garlic.
Grilled Hor-Mok (GF)
Fish fillets in curry pasted with Thai basil and kaffir lime leaves wrapped in grilled banana leaf.
Ox Tail Soup (GF)
Braised ox tail, grilled tomato, shallot and chili.
Moo Kapi
Sauteed pork belly in homemade shrimp paste, topped with fresh chili and cilantro.
Goong Karee (Dairy)
Stir-fried shrimp in a scrambled egg curry, garlic and chive.
Sator Goong
Aromatic Southern Thai curry paste, shrimp, pork and stinky beans.
Steamed Fish (GF)
Steamed boneless whole striped bass with seafood chili lime bath, cilantro, garlic and mint.
Khao Pad Goong
Head-on jumbo shrimp, scallion, garlic, fried garlic, fried shallot and cilantro.
See Ew Bacon
Flat rice noodles, egg, speck bacon, baby Chinese broccoli, crispy bacon and pickled chilis.
Mee Pum Riang
Wok stir-fry rice noodles in a coconut curry cream, shrimps served with side vegetables.
Mushroom J (VG)
Sauteed assorted mushrooms and vegetables in a vegan sauce and garlic.
Pla Tom Puerk (GF)
Fried seabass, taro, chinese celery in ginger scallion broth.
Hoi Pad Cha
Stir-fried clam, chili, galangal, young peppercorn, Thai basil and kaffir lime leaf.
Pla Yang
Grilled catfish, spicy tamarind sauce, side of seasonal vegetable.
Khao Yum
Rice salad, school prawn, mix of herbs and vegetables, seasonal fruit with sweet fish sauce dressing.
Entrees
Sides
Wok Of Green (VG)
Stir-fry house green leaf vegetables.
Hom-Mali
Steamed jasmine rice.
